How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cup Cakes?

You need 7 ingredients. The key ingredients include: ⅓ cup vegetable shortening, 2 cups flour, all-purpose, 1 cup sugar, 3/4 cup milk, and more.

Is Blueberry Cup Cakes suitable as baking & desserts?

Yes, Blueberry Cup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cup Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cup Cakes Recipe

Name: Blueberry Cup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable shortening; 2 cups flour, all-purpose; 1 cup sugar; 3/4 cup milk; 1 each eggs beaten; 1 teaspoon vanilla extract; 2 cups blueberries

Blueberry Cup Cakes – a delicious recipe with vegetable shortening, flour, sugar, milk, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅓ cup vegetable shortening
2 cups flour, all-purpose
1 cup sugar
3/4 cup milk
1 each eggs beaten
1 teaspoon vanilla extract
2 cups blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Blueberry Cup Cakes

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