Brownies with Marshmallows – a delicious recipe with marshmallows, sugar generous confectioners, maple syrup, flour, butter, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roughly chop 150 grams of the chocolate, put into a small pan with the butter and stir over a low heat until melted.
2
Pre-heat the oven to 160C/gas 3.
3
Dice the marshmallows.
4
Put the confectioners sugar, flour, cocoa, baking powder and raisins into a bowl.
5
Stir in the eggs, maple syrup and melted chocolate mixture.
6
Finely chop the rest of the chocolate and stir into the mixture with the marshmallows.
7
Grease a baking pan 25cm x 30cm with butter and line with baking parchment.
8
Spread the mixture in the pan and bake in the oven for 20 to 30 minutes.
9
Take out let cool slightly then take out of the tin and cool completely.
10
Dust with confectioners sugar and cut into squares or bars.
1265
kcal
Calories
65
g
Fat
158
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 250 grams bittersweet chocolate min.50% cocoa solids, 100 grams marshmallows mixed, 150 grams sugar generous confectioners (icing), 80 milliliter maple syrup, and more.
Yes, Brownies with Marshmallows falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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