Cheddar Bay Biscuits, My Way Recipe

Name: Cheddar Bay Biscuits, My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons sugar; ½ teaspoon cream of tartar; ¼ teaspoon salt; ¼ teaspoon cayenne pepper; ½ teaspoon garlic powder; ½ cup butter, softened; ⅛ teaspoon onion powder; 1 ¼ cups grated cheddar cheese (extra sharp is great if you have it); ½ cup sour cream; 1 ¼ cups buttermilk; 7 tablespoons butter, melted; 1 teaspoon granulated garlic; 1 teaspoon parsley; ⅛ teaspoon paprika; 1 dash salt

Servings: persons

2 ½ cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
½ teaspoon cream of tartar
¼ teaspoon salt
¼ teaspoon cayenne pepper
½ teaspoon garlic powder
½ cup butter, softened
⅛ teaspoon onion powder
1 ¼ cups grated cheddar cheese (extra sharp is great if you have it)
½ cup sour cream
1 ¼ cups buttermilk
7 tablespoons butter, melted
1 teaspoon granulated garlic
1 teaspoon parsley
⅛ teaspoon paprika
1 dash salt

1
Preheat oven to 450 degrees.
2
Grease a 9x13 pan with tall sides and set aside.
3
In a large bowl combine flour, baking powder, sugar, cream of tartar and salt.
4
Mix well.
5
Add in garlic, cayenne pepper and onion powder.
6
Stir to combine.
7
Work in softened butter with a pastry blender or grate FROZEN butter into the mixture on a small size.
8
After making sure that the butter is evenly distributed in the dry ingredients.
9
Add in cheese and stir to combine and coat the cheese with the dry mixture.
10
Add the sour cream and buttermilk to the bowl and mix until just combined.
11
In 9x13 pan scoop out biscuits to make 20 evenly sized biscuits.
12
Take the last four ingredients (butter, garlic, parsley, paprika and salt) and melt in a small pan over medium low heat or in the microwave until butter melts and combine the mixture.
13
Spoon half the butter mixture over the bisccuits.
14
Bake at 450 for 25 minutes or until done.
15
After you remove the biscuits out of the oven spoon the remaining butter mixture over the biscuits and enjoy!

1380

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 tablespoon baking powder, 2 teaspoons sugar, ½ teaspoon cream of tartar, and more.

Yes, Cheddar Bay Biscuits, My Way falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Bay Biscuits, My Way

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