Brandy Pudding Recipe

Name: Brandy Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dates, chopped; 3 ml bicarbonate of soda; 250 ml boiling water; 120 g butter; 180 ml caster sugar; 2 eggs; 250 ml cake flour; 3 ml baking powder; 1 pinch salt; 125 ml chopped pecan nuts or 125 ml chopped walnuts; 125 ml cake flour; 5 ml ground cinnamon; 5 ml ground ginger; 250 ml water; 375 ml sugar; 3 cinnamon sticks; 5 cloves; 3 orange strips or 3 lemon peel strips; 2 tablespoons butter

Servings: persons

250 g dates, chopped
3 ml bicarbonate of soda
250 ml boiling water
120 g butter
180 ml caster sugar
2 eggs
250 ml cake flour
3 ml baking powder
1 pinch salt
125 ml chopped pecan nuts or 125 ml chopped walnuts
125 ml cake flour
5 ml ground cinnamon
5 ml ground ginger
250 ml water
375 ml sugar
3 cinnamon sticks
5 cloves
3 orange strips or 3 lemon peel strips
2 tablespoons butter

1
Pour boiling water and bicarbonate of soda onto the dates and allow to stand.
2
Cream butter and sugar.
3
Add eggs, one at a time, and beat well.
4
Add 250ml flour, sifted with baking powder and salt.
5
Stir this into the date mixture, together with the nuts.
6
Lastly, mix in 125ml flour, sifted with cinnamon and ginger.
7
Pour into a well-buttered pie dish.
8
Bake at 180C for 45 minutes.
9
Cool slightly and pour over the syrup.
10
For Syrup:.
11
Boil all these ingredients together for 10 minutes.
12
Add 125ml brandy and pour over the tart.
13
Serve with whipped cream or rascarpone beaten with a little lemon rind.

2184

kcal

Calories

119

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 250 g dates, chopped, 3 ml bicarbonate of soda, 250 ml boiling water, 120 g butter, and more.

Yes, Brandy Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandy Pudding

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