Crispy Onion Rings – a delicious recipe with well-shaken, parsley, thyme, flour, kosher salt, sweet onions. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour the buttermilk into a small bowl and add the parsley and thyme.
2
Combine the flour and salt on a plate.
3
Dip the onions into the buttermilk mixture, then dredge in the flour and place on a baking sheet.
4
Pour the oil into a cast-iron frying pan and heat over medium heat to 300 - 330 degree F (150 - 165 degree C) on an oil/candy thermometer.
5
Add the onion rings to the hot oil in small batches, being careful not to crowd the pan.
6
Fry for about 3 minutes, turning once, or as needed so that they cook evenly.
7
Adjust the heat as needed to maintain the temperature.
8
Using tongs, transfer the onion rings to paper towels to drain and keep warm on a warm corner of the stove while you fry the next batch.
9
Serve immediately.
2591
kcal
Calories
272
g
Fat
40
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups well-shaken buttermilk, 1 tablespoon finely chopped fresh parsley, ½ teaspoon chopped fresh thyme, 1 ½ cups flour, and more.
Yes, Crispy Onion Rings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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