Brownies With Kahlua/coffee Glaze Recipe

Name: Brownies With Kahlua/coffee Glaze
Yield: 4 servings
Cuisine: American
Ingredients: 5 ounces unsweetened chocolate, coarsely chopped; 1 12 cups unsalted butter, room temperature; 14 cup finely ground espresso beans or 14 cup instant espresso powder; 12 teaspoon salt; 2 12 cups sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 14 cups all-purpose flour; 1 cup pecans, coarsely chopped; 14 cup Kahlua or 14 cup other coffee liqueur; 1 tablespoon unsalted butter, softened; 1 teaspoon vanilla extract; 1 cup powdered sugar

Servings: persons

5 ounces unsweetened chocolate, coarsely chopped
1 12 cups unsalted butter, room temperature
14 cup finely ground espresso beans or 14 cup instant espresso powder
12 teaspoon salt
2 12 cups sugar
2 large eggs
1 teaspoon vanilla extract
1 14 cups all-purpose flour
1 cup pecans, coarsely chopped
14 cup Kahlua or 14 cup other coffee liqueur
1 tablespoon unsalted butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar

1
Preheat oven to 325 degrees F.
2
Butter and flour a 9 by 12 inch baking pan.
3
Line bottom of pan with parchment paper; butter and flour paper.
4
Combine chocolate, butter, espresso and salt in top of double boiler over simmering water.
5
Stir until chocolate melts and mixture is smooth.
6
Cool.
7
This can also be done in the microwave on 50% power until smooth.
8
In large bowl, combine sugar, eggs and 1 teaspoon vanilla and whisk until smooth.
9
Add melted chocolate mixture and whisk until smooth.
10
Gently fold in flour, just until it disappears.
11
Fold in pecans.
12
Pour into prepared pan; smooth the top.
13
Bake until toothpick inserted into center comes out clean, about 35 minutes.
14
Cool brownies on rack 1 hour.
15
To make the glaze: Whisk Kahlua, vanilla and butter in small bowl until well blended.
16
Add powdered sugar and whisk until smooth icing forms.
17
Spread over brownies and let set at least 1 hour before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 ounces unsweetened chocolate, coarsely chopped, 1 12 cups unsalted butter, room temperature, 14 cup finely ground espresso beans or 14 cup instant espresso powder, 12 teaspoon salt, and more.

Yes, Brownies With Kahlua/coffee Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brownies With Kahlua/coffee Glaze

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