How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favorite Chicken Pie(Serves 6) ?

You need 13 ingredients. The key ingredients include: 1 chicken, cooked and deboned, 2 c. broth, 1 c. carrots, 1 small can LeSueur peas, and more.

Is My Favorite Chicken Pie(Serves 6) suitable as baking & desserts?

Yes, My Favorite Chicken Pie(Serves 6) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Favorite Chicken Pie(Serves 6) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Chicken Pie(Serves 6) Recipe

Name: My Favorite Chicken Pie(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked and deboned; 2 c. broth; 1 c. carrots; 1 small can LeSueur peas; 1 small can onions, halved; 1 small jar sliced mushrooms; 1 can small potatoes, sliced; 1 can cream of mushroom soup; 1/2 c. grated Cheddar cheese or Cheez Whiz; 1 c. self-rising flour; 1 stick melted margarine; 1/2 tsp. pepper (more if desired); 1 c. buttermilk

Bake this irresistible My Favorite Chicken Pie(Serves 6) at home. Made with chicken, broth, carrots and LeSueur peas. Easy step-by-step instructions inc…

This My Favorite Chicken Pie(Serves 6) relies on simple, everyday ingredients such as chicken, cooked and deboned, broth, carrots and small can lesueur peas. It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Favorite Chicken Pie(Serves 6) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Favorite Chicken Pie(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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