How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Creme Cake?

You need 5 ingredients. The key ingredients include: 8 eggs, separated and whites beaten stiff, 2 c. sifted cake flour, 2 c. sugar, 2 tsp. baking powder, and more.

Is Italian Creme Cake suitable as baking & desserts?

Yes, Italian Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Creme Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Creme Cake Recipe

Name: Italian Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, separated and whites beaten stiff; 2 c. sifted cake flour; 2 c. sugar; 2 tsp. baking powder; grated lemon rind or orange rind

Italian Creme Cake – a delicious recipe with eggs, cake flour, sugar, baking powder, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs, separated and whites beaten stiff
2 c. sifted cake flour
2 c. sugar
2 tsp. baking powder
grated lemon rind or orange rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Creme Cake

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