How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Muffins?

You need 8 ingredients. The key ingredients include: 1 c. flour, 1/4 c. nonfat dry milk, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Corn Bread Muffins suitable as baking & desserts?

Yes, Corn Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Muffins Recipe

Name: Corn Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/4 c. nonfat dry milk; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. yellow cornmeal; 2 eggs, slightly beaten; 1/2 c. water; 3 Tbsp. salad oil

Corn Bread Muffins – a delicious recipe with flour, nonfat dry milk, baking powder, salt, yellow cornmeal, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/4 c. nonfat dry milk
2 tsp. baking powder
1/2 tsp. salt
1/2 c. yellow cornmeal
2 eggs, slightly beaten
1/2 c. water
3 Tbsp. salad oil

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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