Brownies- Gluten-Free And Sugar-Free Recipe

Name: Brownies- Gluten-Free And Sugar-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond butter; 3 organic eggs; 2 tablespoons vanilla extract; 1/2 cup almond milk; 1 teaspoon liquid stevia; 1 teaspoon grape-seed oil; 3/4 cup cocoa powder; 1/2 cup xylitol; 1/2 teaspoon sea salt; 1/2 teaspoon baking soda

Servings: persons

2 cups almond butter
3 organic eggs
2 tablespoons vanilla extract
1/2 cup almond milk
1 teaspoon liquid stevia
1 teaspoon grape-seed oil
3/4 cup cocoa powder
1/2 cup xylitol
1/2 teaspoon sea salt
1/2 teaspoon baking soda

1
-Cream almond butter until smooth with a mixer.
2
-In a separate bowl whisk eggs almond milk, vanilla, stevia and grape seed oil. -Beat into almond butter.
3
-Combine cocoa powder, xylitol, sea salt and baking soda.
4
-Blend the wet and dry ingredients together with mixer, slowly, just until combined.
5
-Bake in a 9x13 pan at 325 degrees for 40 minutes or until center is firm to touch.
6
Keep these refrigerated for an even better taste.
7
View more gluten-free and sugar-free recipes and tips at:
8
www.homecookedhealthy.com

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups almond butter, 3 organic eggs, 2 tablespoons vanilla extract, 1/2 cup almond milk, and more.

Yes, Brownies- Gluten-Free And Sugar-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies- Gluten-Free And Sugar-Free

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