How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies- Gluten-Free And Sugar-Free?

You need 10 ingredients. The key ingredients include: 2 cups almond butter, 3 organic eggs, 2 tablespoons vanilla extract, 1/2 cup almond milk, and more.

Is Brownies- Gluten-Free And Sugar-Free suitable as baking & desserts?

Yes, Brownies- Gluten-Free And Sugar-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies- Gluten-Free And Sugar-Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies- Gluten-Free And Sugar-Free Recipe

Name: Brownies- Gluten-Free And Sugar-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond butter; 3 organic eggs; 2 tablespoons vanilla extract; 1/2 cup almond milk; 1 teaspoon liquid stevia; 1 teaspoon grape-seed oil; 3/4 cup cocoa powder; 1/2 cup xylitol; 1/2 teaspoon sea salt; 1/2 teaspoon baking soda

Bake this irresistible Brownies- Gluten-Free And Sugar-Free at home. Made with almond butter, eggs, vanilla and almond milk. Easy step-by-step instructi…

This Brownies- Gluten-Free And Sugar-Free relies on simple, everyday ingredients such as almond butter, organic eggs, vanilla extract and almond milk. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brownies- Gluten-Free And Sugar-Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brownies- Gluten-Free And Sugar-Free

Tips for the best results

Variations & substitutions

My Personal Notes

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