Barbecued Stilton Pears – a delicious recipe with thin slices rye bread, butter, dessert pears, lemon juice, cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Trim the bread to oval shapes a little larger than the pears, and thinly butter one side of each slice.
2
Peel the pears and halve them lengthwise- scoop out the cores using a teaspoon.
3
Cut a thin sliver off the rounded side of each pear half to make it stand level.
4
Heat the grill to high.
5
Put the pear halves in a pan of water with the lemon juice, and bring to the boil.
6
Remove the fruit with a slotted spoon, or tip into a sieve to drain; pat dry.
7
Place a pear half, cut side up, on each bread slice.
8
Cover with cheese slivers, making sure no cheese hangs over the edge.
9
Place the pears, still on the bread, in the grill pan, and grill until the cheese bubbles.
10
Place each pear on a small warmed plate, garnish the narrow end of each pear with watercress and serve at once.
110
kcal
Calories
10
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 thin slices rye bread, 1 ounce unsalted butter, 2 firm dessert pears, 2 tablespoons lemon juice, and more.
Yes, Barbecued Stilton Pears falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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