Chocolate Filbert Clusters

1. 1

   Spread filberts in a shallow baking pan.

2. 2

   Bake at 350 degrees until toasted, 10-12 minute Cool.

3. 3

   Rub offf as much of the skins as possible with your hands.

4. 4

   Break chococlate into squares.

5. 5

   Place in top of double boiler over simmering water.

6. 6

   Stirrings occasionally, heat chocolate until melted.

7. 7

   Remove from heat.

8. 8

   Mix in instant cofee and oil until smooth and glossy.

9. 9

   Stir in nuts to coat well.

10. 10

    Drop fibert clusters by heaping teaspoonfuls onto buttered waxed paper on a baking sheet.

11. 11

    Let stand at cool room temperatre unti set.

12. 12

    Then store, airtight, in a covered container in a cool place.

No additional tips available.