Bake this irresistible Diabetic Velvet Boiled Custard at home. Made with sweet lowfat milk, N, corn starch and eggs. Easy step-by-step instructions incl…
This Diabetic Velvet Boiled Custard relies on simple, everyday ingredients such as quart. sweet lowfat milk, sweet 'n low, corn starch and large eggs, beaten together. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Velvet Boiled Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026