How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Velvet Boiled Custard Recipe?

You need 4 ingredients. The key ingredients include: 1 quart. sweet lowfat milk, 3 teaspoon Sweet 'N Low, 1 tbsp. corn starch, 2 Large eggs, beaten together.

Is Diabetic Velvet Boiled Custard Recipe suitable as baking & desserts?

Yes, Diabetic Velvet Boiled Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Velvet Boiled Custard Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Velvet Boiled Custard Recipe Recipe

Name: Diabetic Velvet Boiled Custard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart. sweet lowfat milk; 3 teaspoon Sweet 'N Low; 1 tbsp. corn starch; 2 Large eggs, beaten together

Diabetic Velvet Boiled Custard Recipe – a delicious recipe with sweet lowfat milk, N, corn starch, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart. sweet lowfat milk
3 teaspoon Sweet 'N Low
1 tbsp. corn starch
2 Large eggs, beaten together

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Velvet Boiled Custard Recipe

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