Chocolate-Almond Pudding Fondue Recipe

Name: Chocolate-Almond Pudding Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 2 tablespoons cornstarch; 2 cups milk; 5 ounces milk chocolate chips; 1 egg yolk, beaten; 1/2 teaspoon almond extract; Fresh strawberries; Pound cake pieces, for garnish; Cheesecake pieces, for garnish; Cookies, for garnish

Servings: persons

1/4 cup sugar
2 tablespoons cornstarch
2 cups milk
5 ounces milk chocolate chips
1 egg yolk, beaten
1/2 teaspoon almond extract
Fresh strawberries
Pound cake pieces, for garnish
Cheesecake pieces, for garnish
Cookies, for garnish

1
In a saucepan over medium-high heat, combine the sugar and cornstarch.
2
Slowly add the milk, whisking until combined.
3
Cook until the mixture boils and begins to thicken.
4
Add the chocolate.
5
Temper the egg yolk with some of the chocolate mixture and pour the yolk into the saucepan.
6
Cook, stirring constantly, over low heat until smooth and thick.
7
Remove from heat and stir in the almond extract.
8
Transfer to a serving bowl and serve with fresh strawberries, pound cake chunks, cheesecake chunks, and cookies.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 2 tablespoons cornstarch, 2 cups milk, 5 ounces milk chocolate chips, and more.

Yes, Chocolate-Almond Pudding Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Almond Pudding Fondue

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