Walnut Praline Cheesecake – a delicious recipe with graham cracker crumbs, walnuts, brown sugar, butter, cream cheese, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees F.
2
Combine graham cracker crumbs, walnuts, brown sugar and butter; press firmly on bottom of 9-inch springform pan.
3
In large bowl, beat cream cheese until fluffy.
4
Gradually beat in sweetened condensed Milk until smooth.
5
Add eggs and vanilla; mix well.
6
Pour into prepared pan.
7
Bake 55 to 60 minutes or until center is set.
8
Cool.
9
Top with Walnut Praline Topping.
10
Chill.
11
Store leftovers covered in refrigerator.
12
Walnut Praline Topping: In small saucepan, combine 1/3 cup firmly packed dark brown sugar and 1/3 cup whipping cream.
13
Cook and stir until sugar dissolves.
14
Simmer 5 minutes or until thickened.
15
Remove from heat; stir in 1/2 cup chopped toasted walnuts.
16
Spoon evenly over cheesecake.
943
kcal
Calories
76
g
Fat
42
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ¾ cup graham cracker crumbs, ½ cup finely chopped walnuts, toasted, ¼ cup firmly packed brown sugar, ¼ cup butter or ¼ cup margarine, melted, and more.
Yes, Walnut Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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