Brownies and Creme Extreme – a delicious recipe with powdered sugar, sugar, margarine, eggs, cocoa powder, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the sugars and margarine on medium speed until smooth.
2
Add the eggs, one at a time.
3
Beat well.
4
Combine the cocoa and flour.
5
Gradually blend into the egg mixture.
6
Slowly add the milk on low speed.
7
Add nuts and mix.
8
Bake in a greased 9- by 16-inch baking dish at 315 degrees for 25 minutes.
9
After brownies have cooled, cut into 1-inch cubes.
10
Put brownies in a roasting pan.
11
Custard Cream: Beat the egg yolks until smooth.
12
Mix egg yolks and milk until smooth on low speed.
13
Add the cream to the egg mixture and mix on low speed until smooth.
14
Pour the custard mix over brownie cubes and bake at 300 degrees for 1 hour and 50 minutes or until firm in the center.
2159
kcal
Calories
135
g
Fat
184
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 ¾ cups powdered sugar, ½ cup granulated sugar, 1 ⅛ cups margarine, 3 eggs, and more.
Yes, Brownies and Creme Extreme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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