Brownies Recipe – Eats Now

Name: Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 100 g chocolate; 2 large eggs (3 normal); 125 g butter; 275 g caster sugar; 1/2 tsp vanilla essence; 50 g self-raising flour; 25 g plain flour; 2 tbsp cocoa powder; 100 g walnut (optional); 100 g dried cherries; 1 Baking tray

Servings: persons

100 g chocolate
2 large eggs (3 normal)
125 g butter
275 g caster sugar
1/2 tsp vanilla essence
50 g self-raising flour
25 g plain flour
2 tbsp cocoa powder
100 g walnut (optional)
100 g dried cherries
1 Baking tray

1
Heat the oven to 180Ac and grease and line the tray.
2
Melt the chocolate.
3
Break the eggs into a small bowl.
4
Beat them with a fork.
5
Put the butter, sugar and vanilla in a separate big bowl.
6
Beat until they are fluffy.
7
Add the eggs and beat well.
8
Put both types of flour and the cocoa powder into the same bowl.
9
Add the melted chocolate and mix well.
10
(Optional stage): Mix in the cherries and nuts.
11
Bake for 35 mins.
12
It should be crusty on the top but soft in the middle.
13
Leave out of the oven for 20 mins to cool.
14
While you are waiting cut it into squares.
15
Enjoy your brownies!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g chocolate, 2 large eggs (3 normal), 125 g butter, 275 g caster sugar, and more.

Yes, Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies

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