Swedish Cream Cookies

1. 1

   mix all ingredients chill for 1-2 hours divide in 1/3's and roll out in 1/8 inch thick on a floured board, cut with a 1 1/2 to 1 3/4 cookie cutter or small glass (I use a shots glass).

2. 2

   I sprinkle with a mix of cinnamon and sugar mixture. Bake on an ungreased cookie sheet after pricking each wafer with a fork 3-4 times.Bake at 350 for 6-8 minutes.

3. 3

   FILLING.

4. 4

   1/4 cup real butter.

5. 5

   1 egg yolk.

6. 6

   3/4 cup powder sugar.

7. 7

   1 teaspoons vanilla.

8. 8

   folor coloring of your chose.

* Per serving · 4 servings · Values may vary.

No additional tips available.