Roast Beef Cottage Pie – a delicious recipe with leftover mashed potatoes, brown gravy mix, olive oil, onion, garlic, mixed vegetables. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375* F.
2
Press about 2/3 of the potates into the bottom and up the sides of a 2 1/2-3 qt baking dish. Set aside remaining potates.
3
Prepare gravy according to package directions; set aside.
4
Meanwhile, heat olive oil in a large skillet and saute onion and granulated garlic until onion is tender and just beginning to turn golden.
5
Add frozen vegetables and saute until just warmed, about 5-6 minutes. Add beef and saute 2-3 minutes longer. Add gravy, mix together well, and heat until bubbling.
6
Pour beef mixture into potato shell. Carefully spread remaining potatoes over the top (if very full, you can place the baking dish on a cookie sheet to catch drips if it bubbles over).
7
Bake at 375* F for 25-30 minutes or until top is turning golden and filling is hot. Serve immediately.
512
kcal
Calories
18
g
Fat
64
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 cups leftover mashed potatoes, warmed, 1 (1 1/4 ounce) packet brown gravy mix, 2 tablespoons olive oil, 1/2 cup chopped onion, and more.
Yes, Roast Beef Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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