Brownie Ufo Cookies – a delicious recipe with Flour, Baking Powder, Salt, Butter, weight Sugar, weight Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 175u00b0C (350u00b0F) and line two baking sheets with parchment paper.
2
2. Whisk together flour, baking powder and salt.
3
3. Cream butter and both sugars.
4
4. Mix in the egg, molasses and vanilla extract.
5
5. Gently fold in the flour mixture until barely combined.
6
6. Divide 200g of dough into a small bowl and mix in the cocoa powder until combined.
7
7. Roll both the light and the dark dough into 12 balls each.
8
8. Coat the dark balls with toasted coconut and wrap the light dough around them.
9
9. Bake for 15-16 minutes until slightly golden around the edges.
10
10. Cool on baking sheets for 5 minutes and transfer to cooling racks to cool completely.
1555
kcal
Calories
85
g
Fat
198
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 pounds, 7/8 ounces, weight Flour, 1 teaspoon Baking Powder, 1/8 teaspoons Sea Salt, 4-1/4 ounces, weight Butter, and more.
Yes, Brownie Ufo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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