Brownie Points' Chewy Brownie Bites – a delicious recipe with butter, chocolate, salt, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0 F.
2
Melt the butter with the chocolate and the salt. You can do this on the stovetop or in the microwave (or be really creative and leave it out in the sun or use a thermonuclear bomb).
3
When it has all melted leave it to cool to room temperature.
4
In a mixer, combine the sugar with the eggs until fluffy and creamy.
5
Beat in the vanilla and add the cooled chocolate mixture.
6
Fold in the flour.
7
Spray the wells of a mini-muffin pan with non-stick spray or use mini liners.
8
Fill each well 3/4 of the way full.
9
Push on any desired add-ons, like nuts, candied fruit or sprinkles.
10
If you are actually following directions and using a mini-muffin pan, then bake for 25 minutes. Otherwise, if you've decided to bung this into a square cake pan and bake like regular brownies, then bake for 30-35 minutes.
11
Keep in mind that if you make this as you would regular brownies and not as the mini-muffins, they will not be as darling as they are meant to be.
1234
kcal
Calories
69
g
Fat
139
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter, 6 ounces unsweetened chocolate, chopped, 1/2 teaspoon salt, 2 cups sugar, and more.
Yes, Brownie Points' Chewy Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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