Flaky Pie Crust Ala Thao – a delicious recipe with Butter, All-purpose, Sugar, Salt, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1) Put the butter in the freezer for 5-10 minutes. (make sure it's not frozen but very cold and hard to the touch)
2
2) Combine flour, sugar and salt together in a large mixing bowl
3
3) Using a vegetable grater and grate the semi frozen butter into the flour. Every so often (use your fingers) lightly mix the flour and butter together.
4
4) When all the butter is grated, mix it around but make sure the butter is not melted, the flour should start to stick to the butter and clump up.
5
5) Slowly (1 TBSP at a time) add the chilled water and mix w/ your fingers until a ball forms.
6
6) On a floured clean surface, knead it a few times.
7
7) Divide the dough in half and place in plastic wrap. Refrigerate for at least one hour before you roll it out.
653
kcal
Calories
46
g
Fat
54
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 sticks Unsalted Butter, 2 cups All-purpose Flour, 2 Tablespoons Sugar, 1 teaspoon Salt, and more.
Yes, Flaky Pie Crust Ala Thao falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
