Rich Dark Chocolate Ice Cream

1. 1

   1. Break up the chocolate and place with the butter in a microwave on low for 5-10 minutes or warm-ish oven for about 15 minutes. Remove and stir until melted and blended together.

2. 2

   2. Over a low heat, dissolve the sugar in the water then turn up the heat and boil rapidly for a few minutes to get a light syrup. It's ready before the syrup takes any colour. Leave the mixture to cool for just a minute.

3. 3

   3. Whisk the egg yolks in a basin, trickling in the hot syrup. Continue whisking until the mixture is thick and mousse-like.

4. 4

   4. Whisk in the cream. Then fold in the melted chocolate and butter until thoroughly blended.

5. 5

   5. Pour the mixture into an ice cream machine and churn until frozen.

6. 6

   6. Transfer to plastic container and place in the freezer for an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.