Raspberry Swirl Cookies Recipe

Name: Raspberry Swirl Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1 cup Sugar; 1 whole Egg; 1 teaspoon Vanilla; 2 cups Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 3/4 cups Seedless Raspberry Jam; 1/2 cups Coconut; 1/3 cups Chopped Pecans

Servings: persons

1
Cream butter until smooth. Beat in sugar. Add egg and vanilla.
2
Combine flour, baking powder and salt. Add to creamed mixture, beating well.
3
Shape dough into a ball, wrap in plastic wrap and chill for 2 hours.
4
While the dough is chilling, combine raspberry jam, coconut and pecans.
5
On floured surface, roll dough into a 12X 9 rectangle. Spread raspberry filling evenly over the dough.
6
Roll dough jellyroll fashion and wrap in plastic wrap. Chill 1 hour.
7
Slice and bake on greased cookie sheet at 375u00b0 8 to 10 minutes.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, 1 cup Sugar, 1 whole Egg, 1 teaspoon Vanilla, and more.

Yes, Raspberry Swirl Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Swirl Cookies

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