Brownie Pizza Pie Recipe

Name: Brownie Pizza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Karo syrup (light or dark); 1/3 c. heavy whipping cream; 1 pkg. or 8 oz. semi-sweet chocolate; 1/2 c. butter; 1/2 c. sugar; 2 eggs; 1/2 tsp. vanilla; 3/4 c. unsifted flour; 1/2 tsp. salt; 1/2 c. chopped walnuts

Servings: persons

3/4 c. Karo syrup (light or dark)
1/3 c. heavy whipping cream
1 pkg. or 8 oz. semi-sweet chocolate
1/2 c. butter
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
3/4 c. unsifted flour
1/2 tsp. salt
1/2 c. chopped walnuts

1
Grease two 9-inch pie pans.
2
In a 3-quart saucepan, bring corn syrup and cream to a boil over medium heat, stirring occasionally. Add chocolate and stir until melted.
3
Set aside 2/3 cup of this chocolate mixture.
4
Add butter and sugar to remaining chocolate mixture and stir until butter is melted.
5
Remove from heat.
6
Stir in eggs and vanilla.
7
Gradually stir in flour, salt and nuts. Pour into pie pans.
8
Bake at 350u00b0 for 20 minutes or until firm. Cool.
9
Serve topped with ice cream and chocolate sauce.

1107

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Karo syrup (light or dark), 1/3 c. heavy whipping cream, 1 pkg. or 8 oz. semi-sweet chocolate, 1/2 c. butter, and more.

Yes, Brownie Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Pizza Pie

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