Easy Fruitcake Recipe Recipe

Name: Easy Fruitcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. sugar; 1 teaspoon cinnamon; 1 teaspoon allspice; 1/4 teaspoon ginger; 2 Large eggs; 2 c. applesauce; 1 (11 ounce.) can mandarin oranges with juice; 2 c. assorted dry fruit or possibly sunmaid fruit bits; 2 1/2 c. flour; 1 1/2 teaspoon baking soda; 1 c. minced prunes; 3 c. minced nuts; 1 c. raisins; 1 c. dry peaches; 1 1/2 c. minced orange candy slices; 1 c. flour (to be mixed with fruit & nuts)

Servings: persons

1 c. butter
1 1/2 c. sugar
1 teaspoon cinnamon
1 teaspoon allspice
1/4 teaspoon ginger
2 Large eggs
2 c. applesauce
1 (11 ounce.) can mandarin oranges with juice
2 c. assorted dry fruit or possibly sunmaid fruit bits
2 1/2 c. flour
1 1/2 teaspoon baking soda
1 c. minced prunes
3 c. minced nuts
1 c. raisins
1 c. dry peaches
1 1/2 c. minced orange candy slices
1 c. flour (to be mixed with fruit & nuts)

1
Cream together butter, sugar and spices.
2
Add in the next 5 ingredients, one at a time and stir well after each addition.
3
Mix the last c. of flour with all the remaining fruits, nuts and candies.
4
Add in all other ingredients to batter and stir well.
5
Spoon into well-Pammed 12 c. Bundt pan and a 1 qt loaf pan.
6
Bake at 325 degrees.
7
Loaf is done in about 45 min.
8
Bundt cake is done in about 1 1/2 hrs.
9
Test with toothpick.
10
Cold in pan for about 20 min.
11
Then turn out on rack.
12
When cool wrap in foil and place in an airtight container.
13
Age for 1-2 weeks.

1734

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. sugar, 1 teaspoon cinnamon, 1 teaspoon allspice, and more.

Yes, Easy Fruitcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fruitcake Recipe

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