Cloudcakes Recipe

Name: Cloudcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 1 ½ tablespoons sugar; 1 teaspoon baking soda; ¾ teaspoon table salt; 1 ¼ cups low-fat buttermilk; ¼ cup sour cream; 2 large eggs, separated, plus; 2 egg whites; 2 tablespoons unsalted butter, melted and cooled; 1 -2 tablespoon vegetable oil; maple syrup, for serving

Servings: persons

1 ¼ cups all-purpose flour
1 ½ tablespoons sugar
1 teaspoon baking soda
¾ teaspoon table salt
1 ¼ cups low-fat buttermilk
¼ cup sour cream
2 large eggs, separated, plus
2 egg whites
2 tablespoons unsalted butter, melted and cooled
1 -2 tablespoon vegetable oil
maple syrup, for serving

1
To make batter: In large bowl, whisk together flour, sugar, baking soda and salt.
2
Set aside.
3
In medium bowl, stir together buttermilk and sour cream until combined.
4
Add egg yolks and butter to buttermilk mixture.
5
Stir well to combine.
6
In large bowl, use electric mixer or balloon whisk to beat all 4 egg whites until soft peaks form.
7
Pour buttermilk mixture over dry ingredients.
8
Whisk until just combined.
9
(Note: Batter should be lumpy, with visible streaks of flour.)
10
Using spatula, carefully fold whites into batter until just combined.
11
(Note: Do not overmix a few streaks of whites should be visible.
12
).
13
To cook cloudcakes: In large, nonstick skillet, heat 2 teaspoons oil over medium-low heat.
14
Using 1/8-cup measure or small ladle, spoon batter into pan.
15
Cook for 2 to 3 minutes or until bottom is evenly browned.
16
Flip pancakes.
17
Cook for 2 to 3 minutes or until second side is golden brown.
18
Serve immediately.
19
Cook remaining batter, using more vegetable oil as needed to grease pan.

1110

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 ½ tablespoons sugar, 1 teaspoon baking soda, ¾ teaspoon table salt, and more.

Yes, Cloudcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cloudcakes

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