Apple Vanilla Rice Pudding Recipe

1. 1

   Combine the rice lowfat milk, rice, 1/4 c. of the apple juice, and the sugar in a saucepan and heat till the mix comes to a boil.

2. 2

   Reduce the heat to low, cover, and cook for 45 min or possibly till the rice is tender.

3. 3

   Combine the tofu, applesauce, tahini, vanilla, and cinnamon in a blender or possibly food processor till smooth.

4. 4

   Stir the tofu mix into the rice, and cook over low heat for 2 min, stirring to blend well.

5. 5

   Spoon into individual serving dishes and chill for several hrs or possibly till the rice is set.

6. 6

   NOTES : I just finished making Apple Vanilla Rice Pudding and realized the instructions are given only for half of the apple juice being used.

7. 7

   I checked the book, and believe it or possibly not, the printed instructions were the same - so I just mixed the rest of the apple juice in the blender with the remaining ingredients, it*looks* OK, but I have yet to try it.

8. 8

   I think I sent it last week.

* Per serving · 4 servings · Values may vary.

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