Brownie Pillow Sugar Cookies – a delicious recipe with Flour, baking soda, baking powder, butter, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Bake the brownies according to the directions on the box, cut into 1 inch squares and set aside.
3
In a small bowl, stir together flour, baking soda, and baking powder.
4
In another large bowl, mix together softened butter and sugar until smooth (you don't need any electric mixers - I did this one by hand!). Beat in the egg and vanilla. Gradually, blend the dry ingredients, 1/2 cup of flour at a time. Make sure it's well mixed.
5
Chop the chocolate into chunks and mix into the cookie dough. Cover with plastic and put in the fridge for at least one hour to chill - you want to work with cool dough because warmish dough becomes messy and unruly.
6
With a big spoon, take a handful of cookie dough and place on a cookie sheet (ideally with parchment paper, but who really has that?). Press a piece of brownie to the center and gently work the remaining dough around the brownie, shaping it in your hand to make a ball-ish formation.
7
Bake for about 10 - 15 minutes until golden brown.
863
kcal
Calories
56
g
Fat
77
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 packet Brownie Mix, 2 3/4 cups Flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.
Yes, Brownie Pillow Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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