Brownie Haunted House – a delicious recipe with sugar, brown sugar, butter, water, coffee granules, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0. Line a
2
with foil, letting ends extend up sides. In a large heavy saucepan, combine sugars, butter, water and, if desired, coffee granules; bring to a boil, stirring constantly. Remove from heat; add chocolate chips and stir until melted. Cool slightly.
3
Whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture.
4
Pour into prepared pan. Bake on a lower oven rack until a toothpick inserted in center comes out with moist crumbs (do not overbake), 30-40 minutes. Cool in pan on a wire rack.
5
Lifting with foil, remove brownies from pan; let cool completely. Discard foil. Cut off corners of brownie to resemble a house. If desired, cut scraps into pumpkins and ghosts using cookie cutters. Tint frosting as desired with paste food coloring. Decorate brownie house with frosting and candies.
947
kcal
Calories
49
g
Fat
113
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup packed brown sugar, 2/3 cup butter, cubed, 1/4 cup water, and more.
Yes, Brownie Haunted House falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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