Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (3 1/2 ounce) boxes instant vanilla pudding; 2 cups milk (cold); 16 ounces Cool Whip; 14 1/2 ounces graham crackers; topping (or you can use chocolate frosting); 1 cup sugar; 1/3 cup cocoa; 1/4 cup evaporated milk; 1/2 cup butter; 1 teaspoon vanilla

Servings: persons

2 (3 1/2 ounce) boxes instant vanilla pudding
2 cups milk (cold)
16 ounces Cool Whip
14 1/2 ounces graham crackers
topping (or you can use chocolate frosting)
1 cup sugar
1/3 cup cocoa
1/4 cup evaporated milk
1/2 cup butter
1 teaspoon vanilla

1
combine pudding and milk.
2
fold cool whip into pudding/milk mixture.
3
cover bottom of 9x13 pan with graham crackers.
4
pour 1/2 of the mixture onto crackers.
5
add another layer of crackers on top.
6
pour rest of mixture onto top layer of crackers. you can add a third layer of crackers if you wish, i prefer not to.
7
Topping:
8
bring sugar, milk, and cocoa to good boil, cook 1 minute. add butter and vanilla.stir until a little cooled, pour over crackers. (i added some graham cracker crumbs on top while the chocolate was still hot) refrigerate until Chocolate has hardened a bit, or over night. serve chilled. keep leftovers refrigerated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 1/2 ounce) boxes instant vanilla pudding, 2 cups milk (cold), 16 ounces Cool Whip, 14 1/2 ounces graham crackers, and more.

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake

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