Very Low Fat, Delicious Oatmeal Raisin Cookies – a delicious recipe with raisins, water, egg whites, molasses, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, combine the raisins, water, egg whites, and molasses.
2
Stir until well mixed.
3
Add the sugar, brown sugar, and vanilla.
4
Stir to combine.
5
In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
6
Mix well.
7
Slowly add the flour mixture to the raisin mixture.
8
Stir in oats.
9
On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
10
Leave 2 inches between each cookie. They do spread a little bit.
11
Bake at 350u00b0 for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
12
Remove cookies from oven when they are done.
13
Place cookies on a wire rack to allow them to cool.
14
Enjoy without guilt!
868
kcal
Calories
13
g
Fat
169
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup raisins, 1/4 cup water, 3 egg whites, 1 tablespoon molasses, and more.
Yes, Very Low Fat, Delicious Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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