Crunchy Dessert Topping

1. 1

   In a large skillet, combine the brown sugar and lemon juice.

2. 2

   Cook over low heat, stirring frequently, for 2 minutes or until the sugar has melted.

3. 3

   Stir in the wheat germ and oil, and cook, stirring frequently for 9 minutes or until richly brown.

4. 4

   Stir in the pecans and cook for 1 minute.

5. 5

   Cool to room temperature, transfer to an airtight container, and store at room temperature for up to 3 days. Freeze for longer storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.