Brownie Drops Recipe

Name: Brownie Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (4 oz.) pkg. sweet baking chocolate; 1 Tbsp. butter; 2 eggs; 3/4 c. sugar; 1/4 c. flour; 1/4 tsp. baking powder; 1/8 tsp. salt; 1/4 tsp. cinnamon; 1/2 tsp. vanilla; pecan halves

Servings: persons

1
Combine chocolate and butter in top of double boiler.
2
Bring water to a boil.
3
Reduce heat to low; cook until chocolate melts, stirring occasionally.
4
Cook and set aside.
5
Beat eggs at high speed of an electric mixer until foamy.
6
Gradually add sugar, one tablespoon at a time, beating until mixture is thick and lemon colored (about 5 minutes).
7
Add chocolate mixture and next 4 ingredients, mixing well.
8
Stir in vanilla.
9
Drop by teaspoonfuls 3 inches apart on greased cookie sheets.
10
Press a pecan half into center of each cookie.
11
Bake at 350u00b0 for 8 to 10 minutes.
12
Cool on wire rack.
13
Yields 5 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 oz.) pkg. sweet baking chocolate, 1 Tbsp. butter, 2 eggs, 3/4 c. sugar, and more.

Yes, Brownie Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Drops

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