Blueberry Pie in a Cast-Iron Pan

1. 1

   Make the pastry dough and chill it.

2. 2

   Preheat the oven to 350F (180C).

3. 3

   Meanwhile, place the blueberries in a pan over medium heat with the lemon juice and sugar.

4. 4

   Cook until soft, tasting for sweetness.

5. 5

   If there is too much juice, pour some off and save it to make a fruit sauce later.

6. 6

   Roll out the pastry dough into a circle an inch larger than a 9- inch cast-iron or enameled cast-iron skillet.

7. 7

   Place the circle on top of the pan and press down the edges with the blade of a butter knife.

8. 8

   Brush with milk or egg yolk and bake for 20 to 30 minutes, or until the pastry is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.