Butter Cookies with Raisins – a delicious recipe with unsalted butter, sugar, salt, vanilla, flour, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using electric mixer, beat butter, sugar and salt in large bowl until creamy.
2
Mix in vanilla.
3
Add flour and raisins; mix until smooth dough forms.
4
Divide dough in half.
5
Shape each dough half into 1 1/2-inch-diameter log.
6
Wrap each log in plastic; refrigerate until firm, about 2 hours.
7
(Can be made 3 days ahead.
8
Keep chilled.)
9
Preheat oven to 375F.
10
Butter 2 large baking sheets.
11
Cut each dough log into 1/4-inch-thick slices.
12
Place slices on prepared baking sheets, spacing 1 inch apart.
13
Bake until cookies are golden, about 10 minutes.
14
Cool slightly on baking sheets.
15
Transfer to racks; cool completely.
16
(Can be made 3 days ahead.
17
Store in airtight container at room temperature.)
631
kcal
Calories
35
g
Fat
74
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, 2/3 cup sugar, 1/2 teaspoon salt, 1 1/2 teaspoons vanilla extract, and more.
Yes, Butter Cookies with Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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