Oreo Cookie Pudding Pie – a delicious recipe with Chocolate, Milk, Graham Cracker Crust, Oreo Cookies, Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take your Chocolate Instant Pudding and Milk.
2
Mix together follow the instructions on the box.
3
Make sure it's not completely set.
4
Pour about half inch on bottom of pie crust to coat the bottom.
5
Now, place oreo Cookies flat in the pudding on the bottom until the bottom is covered.
6
If need to fill in spots snap some in half.
7
Take the remaining pudding and spread on top of the cookies.
8
Make sure to smooth out the uneven spots.
9
Now, take the whipped cream and smooth it over the pudding.
10
Place as many as you like of Oreo cookie in a zipper bag and crush them.
11
Garnish the top of the pie.
12
Place in refrigerator for about 1 and half hour for pudding and whipped topping to set.
13
Enjoy!
475
kcal
Calories
31
g
Fat
37
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 packages Chocolate Instant Pudding Mix, 2 cup Milk, 1 Graham Cracker Crust, 1 packages Oreo Cookies, and more.
Yes, Oreo Cookie Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
