Brownie Delight Recipe

Name: Brownie Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: brownie mix (your choice); 2 extra eggs for brownie mix; 1 c. cream cheese; 1 c. sugar; 2 Tbsp. cocoa; 1 Tbsp. butter; 1 tsp. vanilla; 1 carton Cool Whip; 1/4 c. chopped walnuts; caramel fudge and fudge ice cream topping for ice cream; 1 c. confectioners sugar

Servings: persons

brownie mix (your choice)
2 extra eggs for brownie mix
1 c. cream cheese
1 c. sugar
2 Tbsp. cocoa
1 Tbsp. butter
1 tsp. vanilla
1 carton Cool Whip
1/4 c. chopped walnuts
caramel fudge and fudge ice cream topping for ice cream
1 c. confectioners sugar

1
Mix brownie mix (Martha White) or your choice.
2
Add the 2 extra eggs and more water to make consistency of cake batter. Cool completely after baking in 2 layers in 9-inch pans or Tiara pans.
3
Mix cream cheese and confectioners sugar; beat with mixer. Add 1 carton Cool Whip and 1/4 cup chopped walnuts.
4
Combine sugar, cocoa and butter.
5
Bring to boil and boil 1 1/2 minutes. Remove from heat; add 1 teaspoon vanilla.
6
Let cool.
7
While cooling, place one layer of brownies on plate.
8
Top with half of the Cool Whip mixture.
9
Place remaining brownie layer on top of this.

885

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: brownie mix (your choice), 2 extra eggs for brownie mix, 1 c. cream cheese, 1 c. sugar, and more.

Yes, Brownie Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Delight

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