Steamed Egg Custard with Pork Recipe

Name: Steamed Egg Custard with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 1/4 teaspoons salt; 2 tablespoon Chinese rice wine vinegar; 1 tablespoon oyster sauce; 1/2 cup chicken stock; 3 tablespoons vegetable oil; 1/2 teaspoon chopped scallion; 1/2 teaspoon chopped ginger; 1 teaspoon chopped cilantro; 1/4 pound ground pork; 2 tablespoons dark soy sauce; 1/4 pound fresh shrimp, shelled, deveined, each cut into 8 pieces; 1 teaspoon cornstarch

Servings: persons

5 eggs
1 1/4 teaspoons salt
2 tablespoon Chinese rice wine vinegar
1 tablespoon oyster sauce
1/2 cup chicken stock
3 tablespoons vegetable oil
1/2 teaspoon chopped scallion
1/2 teaspoon chopped ginger
1 teaspoon chopped cilantro
1/4 pound ground pork
2 tablespoons dark soy sauce
1/4 pound fresh shrimp, shelled, deveined, each cut into 8 pieces
1 teaspoon cornstarch

1
Note: Once this custard is cooked and solidified, remove from the steamer and do not return to the steamer or the custard will liquefy.
2
Beat eggs in bowl.
3
Beat in 1 teaspoon of salt, rice wine vinegar, oyster sauce and stock.
4
Place bowl on a rack in a pot or steamer.
5
Cover and steam over boiling water 20 minutes.
6
Set custard aside until ready to serve.
7
Heat 2 tablespoons of oil in wok.
8
Add scallion, ginger, and pork.
9
Stir-fry for 2 minutes.
10
Add soy sauce.
11
Cook 1 minute more and remove from heat.
12
Mix cilantro and shrimp with 1/4 teaspoon salt and cornstarch.
13
Stir-fry shrimp in 1 tablespoon heated oil 2 minutes.
14
Add pork mixture and stir-fry 30 seconds more.
15
Invert custard onto platter.
16
Pour pork and shrimp mixture over custard.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 eggs, 1 1/4 teaspoons salt, 2 tablespoon Chinese rice wine vinegar, 1 tablespoon oyster sauce, and more.

Yes, Steamed Egg Custard with Pork falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Egg Custard with Pork

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