Fat Free Cheese Cake Recipe

Name: Fat Free Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared 9-inch pie shell; 1 (16 ounce) container fat free sour cream; 1 (8 ounce) package fat free cream cheese; 2 tablespoons lemon juice; ⅓ cup sugar; 1 teaspoon vanilla extract; 1 (20 ounce) can cherry pie filling; 1 (20 ounce) can crushed pineapple in juice; 2 tablespoons cornstarch; 2 -4 drops yellow food coloring; 1 tablespoon sugar; 1 teaspoon lemon juice

Servings: persons

1 prepared 9-inch pie shell
1 (16 ounce) container fat free sour cream
1 (8 ounce) package fat free cream cheese
2 tablespoons lemon juice
⅓ cup sugar
1 teaspoon vanilla extract
1 (20 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple in juice
2 tablespoons cornstarch
2 -4 drops yellow food coloring
1 tablespoon sugar
1 teaspoon lemon juice

1
With a mixer, beat cream cheese till well blended.
2
Add sour ream,stir well.
3
Add lemon, sugar, and vanilla; mix well.
4
Pour into crust.
5
Bake 30 minutes at 300F.
6
Cool, add topping and then refrigerate.
7
If making pineapple topping:
8
Mix cornstarch in with crushed pineapple in a 1-quart microwave-safe bowl; stir.
9
Add lemon, sugar, and food color till pretty shade of yellow.
10
Cook 3-5 minutes on high in microwave till thickens.
11
Let cool.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 prepared 9-inch pie shell, 1 (16 ounce) container fat free sour cream, 1 (8 ounce) package fat free cream cheese, 2 tablespoons lemon juice, and more.

Yes, Fat Free Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fat Free Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions