Brownie Cake And Ice Cream

1. 1

   Preheat oven to 375.

2. 2

   With wax paper, line the bottom of a 13 X 9 baking pan.

3. 3

   Beat the eggs in a large bowl at high speed for 2 minutes.

4. 4

   Reserve 1 Cup dry brownie mix an the chocolate flavor packet for the chocolate sauce.

5. 5

   Combine the remaining mix and baking powder; add to the beaten eggs.

6. 6

   Blend at lowest speed just until mixed, batter will be thin.

7. 7

   Pour in to the wax lined pan. Bake at 375 for 12-15 minutes. test with toothpick for doneness. Immediately after baking cut around the sides and turn out on a cloth covered with confectioners sugar.

8. 8

   Remove the wax paper and roll cake and cloth together, start with the long side.

9. 9

   Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.