Caramel Layer Chocolate Square Recipe

1. 1

   Step 1: Combine caramels and 1/3 c. lowfat milk in a double boiler.

2. 2

   Cook over warm water till melted.

3. 3

   Step 2: Combine cake mix, butter, remaining 1/3 c. of lowfat milk and nuts in a large mixing bowl.

4. 4

   Mix well.

5. 5

   Step 3: Press half the mix into a well greased and floured 13 x 9 x 2-inch baking pan.

6. 6

   Reserve remaining dough for topping.

7. 7

   Step 4: Bake for 6 min at 350 degrees.

8. 8

   Remove from oven.

9. 9

   Sprinkle with chocolate pcs.

10. 10

    Spread caramel mix proportionately over chocolate pcs.

11. 11

    Crumble remaining dough over caramel mix.

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    Return to oven and bake for 15 to 18 min at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.