Rice Pudding

1. 1

   Coat the bottom and sides of slow cooker with a thin layer of oil.

2. 2

   Put the rice, sugar, cardamom, raisins, and milk in the slow cooker.

3. 3

   If you are using agave nectar, I recommend adding it toward the end, as adding it early makes the dish pinkish-brown in color.

4. 4

   It will be delicious either way.

5. 5

   Cook on high for 3 hours, stirring once or twice.

6. 6

   Be careful not to let it overcook, or the milk will separate.

7. 7

   If there is any browned milk caked on the sides, just scrape it out with a spoon and discard before serving.

8. 8

   Sprinkle chopped almonds or pistachios across the top, and serve hot or cold.

No additional tips available.