How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Oatmeal Muffins?

You need 15 ingredients. The key ingredients include: 2 cups quick oats, 1 cup whole wheat flour, 1 cup unbleached flour, ¾ cup sucanat or ¾ cup brown sugar, and more.

Is Autumn Oatmeal Muffins suitable as baking & desserts?

Yes, Autumn Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Autumn Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Oatmeal Muffins Recipe

Name: Autumn Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick oats; 1 cup whole wheat flour; 1 cup unbleached flour; ¾ cup sucanat or ¾ cup brown sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ginger; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon clove; 2 cups low-fat milk; 2 eggs, beaten; ¼ cup unsweetened applesauce; 2 tablespoons olive oil; 1 cup dried currant (optional)

Autumn Oatmeal Muffins

Eats Now Editorial Team · 771 kcal · Baking & Desserts

Autumn Oatmeal Muffins – a delicious recipe with oats, whole wheat flour, flour, brown sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Autumn Oatmeal Muffins

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