Browned Stewed Chicken Recipe Recipe

Name: Browned Stewed Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x chicken - (3 1/2 to 4 lbs) cut into 8 pcs; 1 lrg onion halved, sliced; 6 x garlic cloves sliced; 8 sprg fresh thyme; 2 Tbsp. extra virgin olive oil; 1 tsp kosher salt Freshly-grnd black pepper to taste; 2 Tbsp. extra virgin olive oil; 12 x allspice berries; 1 lrg tomato coarsely minced; 1 1/2 c. chicken broth; 1/2 tsp warm sauce - (to 1) Salt to taste Freshly-grnd black pepper to taste

Servings: persons

1 x chicken - (3 1/2 to 4 lbs) cut into 8 pcs
1 lrg onion halved, sliced
6 x garlic cloves sliced
8 sprg fresh thyme
2 Tbsp. extra virgin olive oil
1 tsp kosher salt Freshly-grnd black pepper to taste
2 Tbsp. extra virgin olive oil
12 x allspice berries
1 lrg tomato coarsely minced
1 1/2 c. chicken broth
1/2 tsp warm sauce - (to 1) Salt to taste Freshly-grnd black pepper to taste

1
Toss the chicken, onion, garlic, thyme, extra virgin olive oil, salt, and pepper together in a bowl.
2
Cover and chill overnight.
3
Remove the chicken from the refrigerator 30 min before you start cooking.
4
Remove the chicken from the marinade.
5
Reserve the marinade.
6
Heat a large skillet over medium-high heat.
7
Add in the extra virgin olive oil to the pan, and begin browning chicken pcs in batches till golden.
8
Remove the last batch from the pan, then add in the allspice berries and marinade, and cook for about 5 min.
9
Add in the tomatoes and return chicken to the pan.
10
Raise the heat, and bring to a simmer.
11
Add in chicken stock, warm sauce and again, bring to a simmer.
12
Cover pan and adjust heat to a low simmer, for approximately 30 min, or possibly till chicken is cooked through.
13
Adjust seasoning and serve.
14
This recipe yields 4 to 6 servings.

763

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x chicken - (3 1/2 to 4 lbs) cut into 8 pcs, 1 lrg onion halved, sliced, 6 x garlic cloves sliced, 8 sprg fresh thyme, and more.

Yes, Browned Stewed Chicken Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Stewed Chicken Recipe

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