Browned Stewed Chicken Recipe

Name: Browned Stewed Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x chicken - (3 1/2 to 4 lbs) cut into 8 pcs; 1 lrg onion halved, sliced; 6 x garlic cloves sliced; 8 sprg fresh thyme; 2 Tbsp. extra virgin olive oil; 1 tsp kosher salt Freshly-grnd black pepper to taste; 2 Tbsp. extra virgin olive oil; 12 x allspice berries; 1 lrg tomato coarsely minced; 1 1/2 c. chicken broth; 1/2 tsp warm sauce - (to 1) Salt to taste Freshly-grnd black pepper to taste

Servings: persons

1 x chicken - (3 1/2 to 4 lbs) cut into 8 pcs
1 lrg onion halved, sliced
6 x garlic cloves sliced
8 sprg fresh thyme
2 Tbsp. extra virgin olive oil
1 tsp kosher salt Freshly-grnd black pepper to taste
2 Tbsp. extra virgin olive oil
12 x allspice berries
1 lrg tomato coarsely minced
1 1/2 c. chicken broth
1/2 tsp warm sauce - (to 1) Salt to taste Freshly-grnd black pepper to taste

1
Toss the chicken, onion, garlic, thyme, extra virgin olive oil, salt, and pepper together in a bowl.
2
Cover and chill overnight.
3
Remove the chicken from the refrigerator 30 min before you start cooking.
4
Remove the chicken from the marinade.
5
Reserve the marinade.
6
Heat a large skillet over medium-high heat.
7
Add in the extra virgin olive oil to the pan, and begin browning chicken pcs in batches till golden.
8
Remove the last batch from the pan, then add in the allspice berries and marinade, and cook for about 5 min.
9
Add in the tomatoes and return chicken to the pan.
10
Raise the heat, and bring to a simmer.
11
Add in chicken stock, warm sauce and again, bring to a simmer.
12
Cover pan and adjust heat to a low simmer, for approximately 30 min, or possibly till chicken is cooked through.
13
Adjust seasoning and serve.
14
This recipe yields 4 to 6 servings.

763

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x chicken - (3 1/2 to 4 lbs) cut into 8 pcs, 1 lrg onion halved, sliced, 6 x garlic cloves sliced, 8 sprg fresh thyme, and more.

Yes, Browned Stewed Chicken Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!