How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 1 cup grated parmesan cheese, 1 (4 ounce) candiced green chili peppers, 8 fluid ounces mayonnaise, and more.

Is Chilichoke Dip suitable as soups & stews?

Yes, Chilichoke Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilichoke Dip Recipe

Name: Chilichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup grated parmesan cheese; 1 (4 ounce) candiced green chili peppers; 8 fluid ounces mayonnaise; tortilla chips or tostadas, for serving

Chilichoke Dip – a delicious recipe with hearts, parmesan cheese, green chili peppers, mayonnaise, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup grated parmesan cheese
1 (4 ounce) candiced green chili peppers
8 fluid ounces mayonnaise
tortilla chips or tostadas, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Soups & Stews

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