Browned Rice With Peas

1. 1

   Preheat oven to 350 degrees.

2. 2

   In dry skillet, brown rice, stirring often.

3. 3

   Turn into a 1 1/2 qt casserole; add water and stir with fork to separate grains.

4. 4

   Cover and bake for 30 minutes or until rice is tender.

5. 5

   Meanwhile in skillet, over low heat, melt butter, add onion and mushrooms and saute, then remove from heat; add peas, chestnuts and soy sauce.

6. 6

   Add to rice and blend gently.

7. 7

   Bake uncovered for 15 minutes.

8. 8

   Hint: Add 1 TBS oil, butter or margarine to rice before boiling to make grains separate and rice will never stick to pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.