How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche ?

You need 11 ingredients. The key ingredients include: 1 pound bay scallops, cut into small chunks (can substitute 1/2 shrimp for variety and price), 1 cup (about 12 whole) cherry tomatoes, roughly chopped, 2 green or red serrano chiles, minced (leave the seeds in for extra spice), 3/4 cup chopped fresh cilantro, plus additional for garnish, and more.

Is Ceviche suitable as general?

Yes, Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche Recipe – Eats Now

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bay scallops, cut into small chunks (can substitute 1/2 shrimp for variety and price); 1 cup (about 12 whole) cherry tomatoes, roughly chopped; 2 green or red serrano chiles, minced (leave the seeds in for extra spice); 3/4 cup chopped fresh cilantro, plus additional for garnish; 1 cup finely diced red onion (1/2 medium red onion); 1 cup fresh orange juice (around 4 oranges or substitute some Simply Orange); 1/3 cup fresh lemon juice (1-2 lemons); lime zest; 1/3 cup fresh lime juice (4 limes); Salt to taste; Tortilla chips

Ceviche

Eats Now Editorial Team · 85 kcal · General

Ceviche – a delicious recipe with bay scallops, cherry tomatoes, green, fresh cilantro, red onion, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Ceviche

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