Browned Ravioli With Snow Peas Recipe

Name: Browned Ravioli With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ounces fresh snow peas, trimmed; red pepper flakes, pinch; 1/4 cup water; salt; 16 ravioli, refrigerated (store-bought of your choice); 2 tablespoons olive oil; Sauce Ingredients; 2 garlic cloves, sliced; 1 tablespoon unsalted butter; 3/4 cup cream or 3/4 cup half-and-half; 1 tablespoon lemon juice, fresh; 2 teaspoons lemon zest, matchstick pieces; 2 tablespoons parmesan cheese or 2 tablespoons romano cheese

Servings: persons

6 -8 ounces fresh snow peas, trimmed
red pepper flakes, pinch
1/4 cup water
salt
16 ravioli, refrigerated (store-bought of your choice)
2 tablespoons olive oil
Sauce Ingredients
2 garlic cloves, sliced
1 tablespoon unsalted butter
3/4 cup cream or 3/4 cup half-and-half
1 tablespoon lemon juice, fresh
2 teaspoons lemon zest, matchstick pieces
2 tablespoons parmesan cheese or 2 tablespoons romano cheese

1
Slice snow peas diagonally in half for easier eating.
2
Heat a nonstick skillet or frying pan over medium high heat and add snow peas, red pepper flakes, water, and salt to taste. Cook for 2-3 minutes until peas are tender. Do not over cook and remove from heat.
3
Heat a large nonstick skillett over medium and add olive oil and ravioli in two batches. Cook until brown on one side, about 2-3 minutes. Flip ravioli, add 2 T water to skillet, cover and steam until soft, about 1-2 minutes more.
4
Remove ravioli to a plate and repeat with second batch.
5
For the sauce:
6
Saute garlic in butter in a small skillet about 1 minute. Stir in cream, increase heat to high, and boil until cream is reduced to about 1/2 C, about 3 minute.
7
Stir in lemon juice and season sauce with salt and pepper.
8
On a large platter, place half of the ravioli, scatter snow peas, and the remaining ravioli. Top with sauce, Parmesan cheese, and lemon zest.
9
Or divide into 2 separate portions on two plates with ravioli, snow peas, ravioli, sauce, Parmesan cheese, and lemon zest.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 -8 ounces fresh snow peas, trimmed, red pepper flakes, pinch, 1/4 cup water, salt, and more.

Yes, Browned Ravioli With Snow Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Browned Ravioli With Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions