Raviolicious Stuffed Cookies

1. 1

   Mix together: flour, sugar, cocoa powder, salt and baking powder

2. 2

   Add softened butter and the egg

3. 3

   Knead with your hands until smooth

4. 4

   Let the dough rest in the fridge for 30 minutes

5. 5

   Roll the dough out thin and cut it into small discs

6. 6

   Put half spoonful of caramel in the centre of a disc, then close it with another one and press on the edges to bind the two discs together

7. 7

   Use a ravioli stamp to cut each caramel filled circle

8. 8

   Bake at 180C for 8 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.